Sector Overview


We have completed more than 250 projects in the Food Sector, and can be relied upon to deliver building, extension and refurbishment projects on time, within budget and to a high standard.

Why choose Lindum?

Strength and depth. All of our construction teams spend time working on Food projects. We share best-practice, embrace new technologies and focus on delivering buildings which serve customers both now and into the future.

Experience and expertise. We have always worked in Food and have loyal repeat clients; we first worked for Geest in the 1980s and still work with Bakkavor to the present day. Our clients include Morrisons, Premier Foods, Two Sisters, Hain Daniels, Greggs the Baker, Dalehead and Tulip, Long Clawson Dairy, Masteroast, Pipers Crisps, Yorkshire Provender and Hemingways.


Early engagement

We can help our clients most when we are involved early-on in the procurement process.

Early involvement gives us the opportunity, hand-in-hand with architecture, engineering and process teams, to examine proposals from a contractor’s perspective and to make changes to the design and sequence before we start on site.

Working on buildability and delivery programmes in this way can avoid potentially expensive post start-on-site design and layout changes.