Sector Overview


We have completed more than 250 projects in the Food Sector, and can be relied upon to deliver building, extension and refurbishment projects on time, within budget and to a high standard.

Why choose Lindum?

All of our construction teams spend time working on food projects, meaning we have strength and depth in every build team. We share best-practice, embrace new technologies and focus on delivering buildings which serve customers now and into the future.

We have built up expertise over many years, working with Geest in the 80s and 90s, and still count Bakkavor as one of our clients. We work for Morrisons across their supply chain, as well as Premier Foods, Two Sisters, Yorkshire Provender, Hain Daniels, Greggs the Baker, Masteroast Dalehead and Tulip to name a few.


It's good to talk...

We can help our clients best when we are involved early in the design process. This way, we can examine proposals from a practical construction point of view and help deliver cost efficiencies and savings (and a well designed building, of course).

Early engagement is especially important when working in the food sector, where mechanical, electric and refrigeration systems can be 50 per cent of the overall costs and late changes to designs and layouts can be expensive.